FEWER EMPTY TABLES BUILT FOR RESTAURANTS
GhostBookings.
Fewer no-shows.
A fuller room.
We check the bookings you already have, ask uncertain guests to confirm, and give your team time to refill a table when plans change.
IN PLAIN ENGLISH
Your diary takes the booking.
We help you plan for the arrival.
GhostBookings is a second pair of eyes on your reservations. It looks for bookings that may need a check-in. With your approval, it sends a polite confirmation in your restaurant's voice. Your team sees who is coming, who has cancelled and which tables may need attention.
More time to act.
No promise can make every guest arrive. An earlier answer can give your host a better chance to make use of the table.
THE SERVICE WORKSPACE
A clearer picture
before doors open.
See the tables that need attention, the guest contact already under way, and the decision your team can make next.
See the booking journeyExample bookings shown. Your own desk shows only your venue's bookings, with scores and guest contact set up around your rules.
THE PROBLEM
A booking is a promise.
Not an arrival.
A vacant table rarely announces itself in time. GhostBookings is designed to give your team an earlier signal and a better next move, before tonight's opportunity disappears.
See what one empty table costs
A LOOK INSIDE / EXAMPLE DATA
One service.
Three different decisions.
Choose a booking to see how the response changes. Quiet when it should be. Decisive when it needs to be.
Let hospitality happen.
This booking looks settled. No extra message, no unnecessary friction for the guest.
Nothing to answer. A warm welcome when they arrive.
Example data, not live predictions or measured results. You decide how and when guests are contacted.
THE MOMENTS THAT MATTER
A better answer
changes the night.
Ask while the table can still be offered to someone else.
Give the team a clear decision before the section is set.
Surface a cancellation early enough to do something with it.
BUILT AROUND THE PEOPLE RUNNING SERVICE
One room. Different
pressures.
Focus the team's attention where an empty seat would hurt tonight.
Use shared policy principles while each venue keeps its own service rhythm.
Know which booking is settled, waiting, or ready for a human decision.
DESIGNED AROUND YOUR SERVICE
Intelligence behind the scenes.
Hospitality out front.
GhostBookings is a proposed layer around the booking flow your team already knows. The aim is simple: ask for clarity at the right moment, in a voice that still feels like your restaurant.
- 01Your booking system stays central.
- 02Your team sets the guest-contact rules.
- 03Answers reach the floor before service.
