Restaurant guests welcomed into the dining room

GET STARTED

A fuller room
starts here.

Tell us how your service runs. We'll check the fit, confirm your plan, and set up the right guest-contact rules with you.

Tell us about your venue
BUILT AROUND YOUR RESTAURANTSTART BELOW ↓
PLANSThree clear options
MONTHLY TERMSInvoice due in 14 days
PLATFORMSChecked before you sign up
PRICESee current plansCompare plans ↗

LET'S BEGIN

Your room.
Your rules.
Our focus.

Tell us about your restaurant and where no-shows hurt most. That's where a useful setup starts.

Rather talk it through? Book a walkthrough
A restaurant owner and host planning the evening service
BUILT AROUND THE PEOPLE RUNNING SERVICE.
TELL US ABOUT YOUR VENUE01 / 01

We'll only use these details to reply to you about GhostBookings. Fields marked * are required.

WHAT HAPPENS NEXT

A considered start.
No leap of faith.

01Check the fit

We check whether your booking system can share the details needed and where no-shows hurt your service.

02Agree the rules

You choose the plan, price, timing and tone before we contact any guest. Nothing starts without your approval.

03See what changed

Review confirmations, earlier cancellations and actual covers in your account, then adjust with your team.

BEFORE YOU ENQUIRE

A few practical
details.

Does sending this form start billing?

No. We check your venue and agree your plan with you first. Billing only starts once your plan is agreed and your booking system is connected.

Which booking platforms can you work with?

Any system that can send us your bookings. Tell us which one you use and we'll check what it can share before you sign up. We won't say it works until we've seen it working.

Will you contact our guests straight away?

No. Nothing goes to a guest until you've agreed the timing, tone and rules with us and your booking system is connected.

How will we know it's working?

Your account shows contact activity, confirmations, earlier cancellations and recorded cover outcomes. We won't dress an estimate up as a result.

A full dining room as guests arrive
BOOKINGS ARE THE START.ARRIVALS ARE THE POINT.