A restaurant team preparing the dining room before service

THE SERVICE STUDIO FREE TO USE

A plan for your room.
In your voice.

Tell the studio about your service and it writes a short plan for your team, plus the text and call your guests would get. Copy it, keep it, or bring it to a conversation with us.

Start with your restaurant
NO GUEST DETAILS NEEDEDFIVE QUESTIONS ↓

01 · YOUR SERVICE

Describe the room.
Get a plan back.

Five answers about how your restaurant runs. You get three things to do, a text message and a call opening, written in the tone you pick. Use venue-level details only; no guest information is needed.

YOUR RESTAURANT01 / INPUT
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YOUR SERVICE BRIEF02 / OUTPUT

More than a generic reminder.

See how the timing, guest touch and team decision could adapt to the way your restaurant actually runs.

A sample plan built from your answers. Please don't enter guest details.

02 · WHAT TO DO WITH IT

Useful tonight.
Better with a plan.

  1. 01Try the text on a few bookings

    Copy it into your booking system’s own reminder, or send it by hand to tomorrow’s bigger tables. Note who replies.

  2. 02Talk the plan through with your host

    The three steps are written for the person on the door. If one doesn’t fit your service, change it; it’s your room.

  3. 03Bring it to a walkthrough

    Send the plan with your enquiry and we’ll start from it: which bookings to ask, when, and in what words.

A host greeting guests at the restaurant entrance

WHEN YOU’RE READY FOR MORE

From a plan
to a fuller room.